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Salads
Mixed Salad with Korean Carrot and Pear
A vibrant and juicy salad with spicy carrot, sweet pear, and a delicate dressing that works great for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the carrot and pear, hard-boil the eggs, separate the whites from the yolks, and cut the whites into cubes.
2
In a bowl, mix sour cream, mustard, salt, black pepper, and lemon juice, stirring until well combined.
3
Whisk in the vegetable oil and mix thoroughly.
4
Combine the vegetables and egg whites, then dress with the sauce you've made.
5
If you like, add tuna and gently toss everything together.
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