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Desserts
Mixed Berry Yogurt Jelly
A light, low-calorie dessert made with fresh berries, yogurt, and gelatin. Perfect for those watching their figure.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add 20 g of gelatin to 250 ml of water, heat until dissolved, and let it cool.
2
Puree 200 g of strawberries in a blender until smooth and mix in the dissolved gelatin.
3
Add sweetener.
4
Place 200 g of halved strawberries at the bottom of the mold you will use for the jelly.
5
Pour in the puree and refrigerate for about 3 hours.
6
Bloom the remaining gelatin in 150 ml of water, warm to dissolve, and let cool.
7
Pour into the yogurt, add sweetener, and mix well.
8
Add the remaining strawberries and any other berries you have on hand.
9
Pour the yogurt mixture over the set strawberry layer and refrigerate for another couple of hours.
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