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Asian · Fish & seafood
Miso-Glazed Sesame Salmon
Tender sous-vide salmon glazed in Asian-style flavors with a crispy finish. A brilliant choice for an upscale, restaurant-quality dinner at home.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the miso, mirin, soy sauce, ginger, and sesame oil, then coat the salmon.
2
Seal the fish and marinade inside a vacuum bag.
3
Cook sous-vide at 48°C (118°F) for 30 to 45 minutes.
4
Sear the skin in a hot skillet for 30 seconds to get it crispy.
5
Garnish with sesame seeds and serve alongside rice and vegetables.
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