Mısır Gevrekli Kup Tatlısı (Cornflake Chocolate Cup Dessert)

In a saucepan, combine sugar, cornstarch, and milk. Cook over medium heat, stirring constantly, until the cream thickens.

Once cooked, stir in the vanilla extract and mix well.

Let the cream cool for about 10 minutes, stirring occasionally to release the heat.

Fold in the heavy cream and labneh, then whip the mixture until smooth and fluffy.

Break or crumble the cocoa cake and divide it among your serving glasses.

Layer the cream mixture on top of the cake.

Gently warm the heavy cream with milk chocolate over low heat, stirring until fully combined.

Just before serving, fold the chocolate cornflakes into the ganache and stir to combine.

Divide the ganache mixture among the glasses.