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Desserts
Mirror Glaze
A glossy cake finish that gives desserts a professional look, made with simple ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the water, sugar, and glucose syrup until it comes to a boil.
2
Remove from the heat and dissolve the previously bloomed gelatin.
3
Combine the chocolate and condensed milk in a jug, pour in the syrup, and blend with an immersion blender until smooth.
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