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Sauces
Mirror Glaze
A brilliant white chocolate and gelatin mirror glaze for coating cakes and pastries. Perfect for creating a striking glossy finish and easily tintable with food coloring.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in 60g of water.
2
Combine 75g of water, sugar, and glucose syrup, and bring to a boil.
3
Remove the syrup from the heat and dissolve the bloomed gelatin in it.
4
In a jug, combine the white chocolate and sweetened condensed milk.
5
Pour the gelatin syrup into the chocolate and condensed milk mixture.
6
Process everything with an immersion blender until smooth.
7
Tint with water-soluble food coloring if desired.
8
Use at a temperature of 28–32°C.
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