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Price per kg
Desserts
Mirror Glaze
An easy-to-make glaze for cakes and desserts that can be easily customized with your favorite flavors and vibrant colors.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients and bring to a boil at 100 °C (212 °F)
2
Let it cool down to 40 °C (104 °F) before using
3
Pour over a frozen or thoroughly chilled cake and other desserts
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