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Sauces
Mirror Glaze
A glossy chocolate glaze for coating cakes and desserts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the water, sugar, and glucose to a boil to create a syrup.
2
Remove from the heat and melt the pre-soaked gelatin into it.
3
In a jug, combine the chocolate with the condensed milk, then add the syrup.
4
Process with an immersion blender.
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