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Desserts
Mirror Chocolate Glaze
A glossy chocolate glaze for coating cakes and desserts, providing a perfectly smooth mirror finish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold (ice-cold) water.
2
Combine the water, sugar, and glucose syrup in a saucepan and bring it to 103°C.
3
Pour the hot mixture into a tall container with the chocolate and condensed milk, add the gelatin, and blend with an immersion blender until smooth.
4
At this stage, the glaze can be colored with a water-soluble food coloring.
5
Cover the glaze with plastic wrap pressed directly onto the surface ("in contact") and refrigerate to set for 4–6 hours.
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