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Russian · Baking
Minute Cookies
Simple and quick homemade cookies made from tender dough with a jam filling. Perfect for tea time or a family snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the softened butter and sour cream, beat in the eggs, and mix. Gradually add the flour and knead a soft dough.
2
Roll it out to 2–3 mm thick and cut into 5×5 cm squares. Place jam on each square and fold the corners toward the center to form an envelope.
3
Line a baking sheet with parchment paper or grease it with oil. Arrange the pastries neatly.
4
Bake at 180 °C (350 °F) for 10–15 minutes until lightly golden. Let the baked cookies cool and lightly dust them with powdered sugar.
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