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Baking
Minus 40 kg Chicken Savory Pour-Over Pie
A light and low-calorie savory pie made with chicken breast, cheese, and tomatoes using rice flour, perfect for a clean-eating lifestyle.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Whisk together the eggs, milk, rice flour, and baking powder for the batter.
3
Dice the chicken breast and tomatoes, and grate the cheese.
4
Combine the filling ingredients with the batter and bake in a pan until done.
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