Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Minus 40 kg Chicken Pour-Over Pie
A light and low-calorie savory pour-over pie made with chicken breast, cheese, and tomatoes using rice flour, perfect for a clean eating diet.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the pour-over pie.
2
Whisk together the wet ingredients and fold in the flour and baking powder to make the batter.
3
Dice the chicken breast and tomatoes, and grate the cheese.
4
Combine the filling with the batter or layer them in a baking dish.
5
Bake the pie in the oven until golden and cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!