BelkaFood
Sauces

Mint Syrup

🕐 20 min 👁 7 Channel post →

A fragrant homemade syrup made with fresh mint and lemon, perfect for adding to drinks.

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Method

1

Simmer over low heat for 5 minutes.

2

Let steep for a couple of hours.

3

Strain, then simmer for another 15 minutes.

4

Pour into a sterilized, capped bottle.

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