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Sauces
Mint Sauce
A refined traditional sauce made with fresh mint, vinegar, and sugar that pairs wonderfully with meat and fish dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop 3 tablespoons of mint.
2
Add 2 tablespoons of sugar, 1 tablespoon of apple cider vinegar, and 3 to 4 tablespoons of water.
3
Let it steep for 2 hours.
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