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Sauces
Mint Jam
A refreshing mint jam with a splash of lemon juice that comes together quickly and pairs wonderfully with tea or as a spread for berry sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the mint, cover with water, and boil for 5 minutes after it starts bubbling.
2
Remove the mint sprigs (you can strain it), and return the broth to medium heat.
3
Stir in the gelling agent (Zhelfix) mixed with 1 tablespoon of sugar.
4
As it begins to thicken, add the remaining sugar and lemon juice, then simmer for 5–7 minutes.
5
Pour into sterilized jars.
6
Set aside in a warm spot for 1 hour, then store in a dark place.
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