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Baking
Mint Carrot Cake
An aromatic vegetarian cake with carrots, walnuts, and mint syrup. Perfect with tea or as a dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the grated carrots, water, syrup, sugar, oil, salt, lemon juice, and chopped mint.
2
Chop the walnuts and add them to the bowl, then mix well.
3
Sift the flour with the baking powder. Mix thoroughly.
4
Transfer the batter into a springform pan lined with parchment paper.
5
Bake in a preheated oven at 350°F (180°C) for about 45 to 50 minutes, until a toothpick inserted comes out clean (adjust based on your oven).
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