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Pizza
Mini Zucchini Pizzas
Quick and healthy mini zucchini pizzas topped with tomato and cheese, making them a great choice for a snack or kids' menu.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out the excess liquid thoroughly.
2
Add the egg and flour; the consistency should resemble thick sour cream.
3
Drop the batter onto a baking sheet, top each with a tomato slice, dab with sour cream, and sprinkle with grated cheese.
4
Bake in the oven at 180°C (350°F) for 25 minutes.
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