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Baking
Mini White Chocolate Marbled Cookies
Visually striking and crumbly cookies featuring chocolate swirls and white chocolate chunks, making them a fantastic pairing for tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the softened butter, powdered sugar, and egg.
2
Pour in the vegetable oil and stir to combine.
3
Mix in the starch, vanilla sugar, and baking powder.
4
Gradually add the flour and knead into a soft dough.
5
Divide the dough into two equal portions, add cocoa powder to one, and mix until uniform.
6
Combine both dough portions and gently fold together to create a marbled effect.
7
Toss in the chopped white chocolate and carefully fold it in.
8
Transfer the dough into a piping bag and pipe the cookies onto a baking sheet lined with parchment paper.
9
Bake at 180°C (350°F) for 15–20 minutes.
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