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Baking
Mini Spinach Lavash
Fragrant green mini lavash made with spinach puree is perfect for a healthy breakfast or homemade shawarma.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the spinach with 1-2 tablespoons of water until smooth.
2
Mix with the remaining ingredients, knead the dough for 3-4 minutes, and let it rest in a bag for about 20 minutes.
3
Divide the dough into equal portions, roll them out into thin flatbreads, and cook on both sides in a dry skillet.
4
Stack the finished flatbreads under a towel.
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