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Russian · Baking
Mini Sour Cream Tarts
Delicate individual sour cream tarts in tartlet shells with fresh fruit or berries, made in an air fryer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients together
2
Fill the tartlet shells and top with fruit
3
Bake in the air fryer for about 15-20 minutes at 170°C on the bake setting
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