Mini Skewer Sandwiches

Mix warm water, yeast, and sugar in a bowl and let it sit until the yeast activates.

In another bowl, combine flour and egg, add the yeast mixture, and start kneading the dough.

Once the dough comes together, add butter and salt, then knead thoroughly.

Cover the dough with plastic wrap and let it rise for 30 minutes.

Pinch off pieces of dough about the size of a walnut (roughly 10g each) and place them on a baking sheet.

Cover and let them rest for another 30 minutes.

Whisk 1 egg with 1 tablespoon of milk and brush the mixture over the rolls.

Bake in a preheated 175°C oven for about 15 minutes, adjusting for your oven's behavior.

Right after baking, brush the mini rolls with butter.