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Breakfast
Mini Savory Curd Bakes with Vegetables and Cheese
Light and wholesome single-serving curd bakes with vegetables, perfect for a balanced diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the curd and eggs. Fold in the diced tomatoes and bell peppers, fresh herbs, and coarsely grated cheese.
2
Divide the mixture among muffin tins (silicone ones work best), filling them to the top.
3
Bake at 200°C (400°F) for 20 minutes until golden brown. Remove from the oven and let cool slightly.
4
The center will sink slightly—top each with a teaspoon of yogurt before serving. Garnish with herbs.
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