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Main dishes
Mini Ricotta Kutabs
Quick and mouth-watering mini kutabs with delicate ricotta and herbs, delicious both hot and cooled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough into small rounds, just like for dumplings
2
Add the filling—ricotta mixed with fresh herbs (along with garlic, salt, pepper, and spices)
3
Shape them into small, flat little turnovers
4
Pan-fry them in vegetable oil or on a dry skillet until the dough is cooked through (they cook fast, look for a nice golden crust)
5
Brush the finished kutabs with butter
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