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Baking
Mini Raspberry Delights
Tender, crumbly muffins featuring a vibrant raspberry filling, a zesty lime note, and an almond crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 350°F (180°C).
2
Finely grate the lime zest.
3
Dice the chilled butter.
4
Whisk together the flour, baking powder, and salt, then add them to a food processor along with the powdered sugar, starch, lime zest, butter, and vanilla extract; pulse until combined.
5
Line muffin tins with paper liners and fill them halfway with batter. Drop 1 teaspoon of jam into each center, cover with the remaining batter, and top with sliced almonds.
6
Bake in the preheated oven for 20 minutes.
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