Mini Potato Rolls

For the filling, boil the potatoes, mash them, add butter and spices, and mix well.

For the dough, combine all ingredients except the flour. Then add the flour and knead into a soft dough that doesn't stick to your hands.

Without letting the dough rise, divide it into walnut-sized pieces and roll them into balls.

Roll each ball out into an oblong flatbread, place a little filling on the edge, and roll it up.

Place the rolls on a baking sheet, cover with a clean cloth, and let them proof for half an hour.

Brush the tops with egg yolk and make light score marks with a fork.