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Russian · Breakfast
Mini Potato Fritters
Fragrant potato fritters with vegetables and ham turn out tender on the inside and crispy on the outside. A great option for a hearty breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, boil them until tender in salted water, and while hot, mash into a smooth puree.
2
Dice the carrots very finely or grate them on a fine grater. Also dice the ham into small cubes, and finely chop the green onions.
3
Add the carrots, ham, green onions, flour, soy sauce, nutmeg, and salt to the mashed potatoes. Mix well until smooth.
4
Form small, evenly sized round fritters.
5
Heat a skillet with vegetable oil and fry the fritters on both sides until a golden brown crust forms.
6
Serve hot with sour cream or your favorite sauce.
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