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Russian · Baking
Mini Plum Pastries
Delicate mini pastries with a buttery shortcrust shell and a fragrant, strained plum filling. The perfect treat for tea time or a festive gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the plums and toss with sugar.
2
Simmer the plums until tender, then pass them through a sieve.
3
Return the mixture to the heat, dissolve the starch in a splash of water, and stir it in.
4
Cook until thickened, then let the filling cool.
5
Cream together the softened butter, powdered sugar, and egg.
6
Add the flour and bring the dough together. Divide it into portions, setting a little aside for the crumble topping.
7
Press the base dough into the molds, make an indent, and fill with the plum compote.
8
Top with the reserved crumbly dough.
9
Bake in the oven until golden brown.
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