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Italian · Pizza
Mini Pizzas
Fragrant homemade mini-pizzas topped with sausage, tomatoes, and cheese on a soft yeast dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sponge by mixing warm milk, dry yeast, and sugar.
2
In a separate bowl, combine warm milk, salt, sugar, egg, softened butter, and flour, then mix with the sponge and knead the dough.
3
Prepare the toppings by slicing the sausage, tomatoes, and cheese.
4
Shape into mini-pizzas, spread with ketchup and mayonnaise, add the toppings, and sprinkle with cheese.
5
Bake at 180°C for 30-35 minutes.
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