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Italian · Pizza
Mini Pizzas
Homemade yeast-dough mini pizzas with sausage and vegetables make a great snack for the whole family.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, yeast, salt, sugar, warm water, and vegetable oil.
2
Slice the topping ingredients: sausage, pickles, tomato, and onion.
3
Shape the mini pizzas, add the toppings, and bake until done.
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