BelkaFood
Mini Pizzas
Pizza

Mini Pizzas

🕐 35 min 👁 22 Channel post →

Homemade yeast-dough mini pizzas with a cheesy and sausage topping, a great snack option.

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Method

1

Prepare the sponge by mixing warm milk, dry yeast, and sugar.

2

In a separate bowl, mix warm milk, salt, sugar, an egg, softened butter, and flour, combine with the sponge, and knead the dough.

3

Add the topping consisting of ketchup, mayonnaise, sausage, tomatoes, and cheese.

4

Bake at 180°C for 30-35 minutes.

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