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Pizza
Mini Pizzas
Homemade yeast-dough mini pizzas with a cheesy and sausage topping, a great snack option.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sponge by mixing warm milk, dry yeast, and sugar.
2
In a separate bowl, mix warm milk, salt, sugar, an egg, softened butter, and flour, combine with the sponge, and knead the dough.
3
Add the topping consisting of ketchup, mayonnaise, sausage, tomatoes, and cheese.
4
Bake at 180°C for 30-35 minutes.
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