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Mini Pizzas
Healthy mini pizzas with a cottage cheese and oat base, topped with chicken and tomatoes. A great choice for clean eating or a quick snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Mix the cottage cheese with the egg, baking powder, and oat bran.
Add half of the grated cheese, season with salt, and stir to combine. The dough will be soft and slightly sticky, but it holds its shape well.
Line a baking sheet with parchment paper and shape the dough into small pizzas with raised edges.
Bake the crusts in a preheated oven at 180°C (350°F) for 20 minutes.
Mix the tomato paste with water to reach a sauce consistency, then add salt and seasonings, and stir well. Dice the tomato and chicken.
Remove the crusts from the oven. Brush them with the tomato sauce, top with the chicken, then the tomatoes, and sprinkle with the remaining cheese.
Return to the oven for another 5 minutes.
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