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Italian · Snacks
Mini-Pizza Pinwheels
A quick and delicious puff pastry appetizer stuffed with ham, cheese, and tomato sauce, tasting just like mini pizzas in a handy bite-sized format.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff pastry and roll it out. Spread a thin layer of ketchup over it. Sprinkle with Italian herbs and grated cheese (save a little cheese for the topping). Arrange the ham evenly.
2
Roll it up tightly from the short side. Slice into roughly 1-cm thick pinwheels. Place them on a baking sheet.
3
Let them rest for 10 minutes to proof. Brush with beaten egg.
4
Top with the remaining cheese. Bake in a preheated oven at 220°C (425°F) for about 15 minutes (keep an eye on them, baking time may vary slightly depending on your oven).
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