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Pizza
Mini Pizza
A light cottage cheese-based pizza with rice flour, baked in the oven. An ideal low-carb lunch option.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using cottage cheese, egg, rice flour, salt, and spices.
2
Divide the dough into 2 portions and shape them into two rounds.
3
Place the rounds onto parchment paper.
4
Spread tomato sauce and mustard over the top.
5
Add the toppings (tofu or mushrooms).
6
Sprinkle with chopped pickles and grated cheese.
7
Bake in the oven at 170°C for 20 minutes.
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