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Baking

Mini Pastry Baskets with Filling and Meringue Cream

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🕐 45 min 👁 1 Channel post →

Delicate shortbread baskets filled with fruit jam and light, airy meringue cream—perfect for tea time or a special occasion.

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Ingredients

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Method

1

Whisk together the egg yolks, powdered sugar, and softened butter until combined.

2

Mix in the flour, baking powder, and vanilla extract. Work the dough until it's smooth and elastic. Refrigerate for 30 minutes.

3

Divide the dough into equal portions and press into tartlet molds, shaping the bottom and sides evenly.

4

Prick the bottom with a fork and bake at 350°F for 10–12 minutes.

5

For the cream, combine sugar and egg whites in a heatproof bowl set over simmering water. Stir constantly for a couple of minutes until the sugar dissolves.

6

Remove from heat and immediately beat with an electric mixer for 5–6 minutes until stiff peaks form.

7

Fill the baskets with jam, preserves, or sweetened condensed milk, and top with the meringue cream.

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