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Breakfast
Mini Pancakes with Banana
Tender mini pancakes with banana filling – perfect for a quick and cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, sugar, milk, and vegetable oil.
2
Fold in the flour, baking powder, and a pinch of salt until you have a smooth batter.
3
Slice the bananas into rounds.
4
Cook the mini pancakes on a skillet, spooning batter onto the pan and adding banana slices as they cook.
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