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Mini Oreo Cheesecakes
Desserts

Mini Oreo Cheesecakes

MA Matt The Cat | Еда и еда Follow
🕐 60 min 👁 16 Channel post →

Bite-sized cheesecakes loaded with Oreo chunks. A smooth and effortless dessert that's spot-on for parties or whenever that sweet tooth hits.

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Ingredients

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Method

1

Separate the Oreos: place 3 in a bag and crush with a rolling pin, leaving some chunky bits. Set aside 6 whole cookies for the base of the molds.

2

Combine the cream cheese, sour cream, sugar, and vanilla extract; mix gently without whipping to avoid trapping air bubbles.

3

Add the egg and incorporate, then fold in the crushed Oreos gently so they don't dissolve.

4

Place a whole Oreo at the bottom of each mold and fill with the cream cheese batter.

5

Bake for 30 minutes at 285°F (140°C).

6

Crack open the oven door and let the cheesecakes cool inside for another 30 minutes.

7

Cool completely at room temperature and refrigerate overnight.

8

Decorate as desired.

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