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Desserts
Mini "Mole" Cakes
Delicate individual desserts featuring chocolate sponge cake, cream, and a banana filling that look stunning on the table.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake according to the recipe.
2
Using a glass, cut out round bases from the finished cake.
3
Crumble the leftover sponge cake with your hands.
4
Optionally, fold finely diced bananas into the cream.
5
Place 2 tablespoons of cream onto each round base, then top with the cake crumbs to completely cover the cream.
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