Mini Meat Pies

Name: Mini Meat Pies
Total time: 47 min
Yield: 8 g
Cuisine: Russian
Ingredients: 400 ml Milk, cultured, whole, Kefir, Tine; 0.5 tsp Baking soda; 1 pcs Egg; 610 g Wheat flour; 1 tsp Salt; 60 g butter; 500 g Beef; 2 pcs Potato; 1 pcs Onion; 0.5 tsp Salt; Black pepper; 100 ml Water; 20 g butter; 0.5 tsp Salt

ГО Готовим с любовью 🍽 Follow

🕐 47 min 👁 18 Channel post →

Hearty homemade mini pies with a beef and potato filling, baked in the oven with a splash of flavorful broth.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prep all the ingredients for the dough, filling, and broth.

Bake in a preheated oven at 180°C (350°F) for 35–40 minutes.

Pour the broth into the pies and bake for another 5–7 minutes.

Comments

No comments yet. Be the first!

Mini Meat Pies

Belka Pro

Ingredients

Method

Comments