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Baking
Mini Meat and Potato Pies
Delicious mini pies made with tender Greek yogurt dough, filled with a juicy mixture of finely chopped meat and potatoes. Perfect for a hearty dinner or a satisfying snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the thigh meat or beef for the filling.
2
Mix the dough ingredients: butter, flour, Greek yogurt, egg, baking powder, and salt.
3
Prepare the filling by finely chopping the meat, potatoes, and onion, then season with salt and black pepper.
4
Shape the mini pies and bake until golden and cooked through.
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