BelkaFood
Mini Liver Cakes
Russian · Snacks

Mini Liver Cakes

Delightful bite-sized chicken liver appetizer cakes layered with sautéed carrots, onions, and garlic mayonnaise, perfect for individual servings.

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Method

1

Make the batter by blending minced chicken liver, eggs, milk, black pepper, garlic powder, salt, and flour.

2

Cook small pancakes to serve as the bases for the cakes.

3

Assemble the mini cakes by layering the bases with garlic mayonnaise and sautéed carrots and onions.

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