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Russian · Snacks
Mini Liver Cakes
Delightful bite-sized chicken liver appetizer cakes layered with sautéed carrots, onions, and garlic mayonnaise, perfect for individual servings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter by blending minced chicken liver, eggs, milk, black pepper, garlic powder, salt, and flour.
2
Cook small pancakes to serve as the bases for the cakes.
3
Assemble the mini cakes by layering the bases with garlic mayonnaise and sautéed carrots and onions.
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