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Snacks
Mini Lavash Rolls with Korean Carrot
A quick and savory appetizer made with thin lavash bread, filled with boiled eggs, Korean carrots, processed cheese, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs and grate them on a fine grater, then combine them with the Korean carrots, processed cheese, pressed garlic, and finely chopped dill.
2
Mix everything thoroughly and spread in a thin layer over the lavash. Roll up tightly widthwise. Wrap in plastic wrap and let it chill to soak through.
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