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Main dishes
Mini Lamb Dumplings with Mint-Yogurt Sauce in an Air Fryer
Juicy mini dumplings filled with lamb, crisped up in the air fryer until golden and served with a refreshing mint-yogurt sauce.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make your dough with flour, salt, an egg, and water. Knead for about 7–10 minutes, then let it rest for 20 minutes.
2
Finely chop the onion and mix it with the lamb filling, salt, and pepper.
3
Roll out the dough to about 1 mm thick and cut it into 2×2 cm squares.
4
Place a small amount of filling in the center of each square and pinch the corners to seal.
5
Arrange them on parchment paper in your air fryer basket and lightly spray with oil.
6
Cook at 160°C for 6–7 minutes, then bump it up to 175°C for another 2–3 minutes.
7
For the sauce, combine yogurt, garlic, mint, and salt. Chill for 10 minutes before serving.
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