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Russian · Snacks
Mini Kourniks
Juicy mini pies stuffed with chicken, potatoes, and mushrooms made from puff pastry. A great option for a hearty snack or appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken fillet, onion, potatoes, mushrooms, and herbs.
2
Season with salt and pepper, add vegetable oil, and mix everything well.
3
Roll out the dough on a lightly floured surface and cut into squares. It's convenient to divide each sheet into 9 squares.
4
Place the filling in the center of the dough and shape the kourniks as shown in the video. You can brush them with beaten egg and sprinkle with sesame seeds.
5
Bake in the oven for 20-25 minutes at 180°C (350°F).
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