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Asian · Main dishes
Mini Khanum
Juicy mini dough rolls filled with minced meat and potatoes, steam-cooked to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add finely diced potatoes and onions to the minced meat
2
Season with salt and pepper, then mix thoroughly
3
Roll the dough out thin, cut into 20x25 rectangles (or smaller), and shape the khanum as shown in the video
4
Steam in a mantovarka for 35-40 minutes
5
Once done, brush with butter and serve
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