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Baking
Mini Jam and Meringue Tartlets
Delicate shortcrust pastry cases filled with berry jam and topped with a fluffy whipped meringue crown. A wonderful treat for a festive table or family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg yolks, powdered sugar, and butter together. Add the flour, baking powder, and vanilla, then knead into a firm dough.
2
Chill for 30 minutes. Divide the dough, press into tartlet molds, and pierce the bottoms with a fork.
3
Bake at 180°C (350°F) for 10–12 minutes. Let them cool, then fill with jam.
4
For the meringue: combine the egg whites and sugar, and heat over a double boiler until the sugar dissolves. Whip for 5–6 minutes until stiff peaks form. Pipe or spoon on top.
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