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Russian · Main dishes
Mini Dumplings
An interesting way to prepare mini-dumplings made from ground meat with repeated panning in water and flour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Form small meatballs and lightly freeze them
2
Then dip them in salted water, followed by flour, and repeat this process 4-5 times
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