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Baking
Mini Cookies
Fragrant homemade cookies with chocolate chips and a hint of caramel flavor—perfect for school snacks or afternoon tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and mix it with sugar and molasses.
2
Add the egg and beat thoroughly.
3
Stir in the flour, baking soda, salt, and vanilla extract until smooth.
4
Fold in the chocolate chips and transfer the dough to a piping bag.
5
Pipe mini cookies onto a parchment-lined baking sheet.
6
Bake in a preheated oven at 350°F, using conventional heat, for about 10 minutes.
7
Once cooled, store the cookies in an airtight container and use as needed.
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