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Mexican · Desserts
Mini Churros
Crispy fried Spanish pastries dusted with cinnamon and sugar, perfect for a sweet treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour, butter, milk, water, sugar, and salt in a pan, cook over medium heat to form a choux dough, let it cool slightly, then beat in the eggs to make a smooth dough.
2
Transfer the dough to a piping bag and pipe directly into properly preheated sunflower oil.
3
Fry for 30 to 60 seconds until golden brown, then transfer to paper towels to drain excess oil.
4
Toss the warm churros in a mixture of sugar and cinnamon to coat.
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