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Russian · Baking
Mini Chicken Pies
Fragrant mini pies made from puff pastry filled with chicken, potatoes, mushrooms, and onions. A great hearty baked option for tea or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken breast, onion, potatoes, mushrooms, and herbs.
2
Season with salt and pepper, add vegetable oil, and mix everything together.
3
Roll out the dough, dusting lightly with flour, and cut into squares. It's convenient to divide each sheet into 9 squares.
4
Fill the dough with the mixture and shape the pies as shown in the video. You can brush them with egg wash and sprinkle with sesame seeds if you like.
5
Bake in the oven for 20-25 minutes at 350°F (180°C).
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