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Main dishes
Mini Chicken Patties
Quick chopped chicken mini-patties with fresh herbs, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and chop the fresh herbs.
2
Cut the chicken fillets in half, then slice into small pieces and finely chop them.
3
Add the onion, egg, and herbs to the minced chicken, season with salt, and mix well.
4
Heat a skillet and add vegetable oil. Spoon the meat mixture into the pan to form small patties.
5
Fry over medium heat on both sides until cooked through.
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